Dairy Farm and Production

Top quality cheese from Estonian dairy farm

From the feed gown in Estonia plays a great role in producing milk from which the cheese with good classical tastes are made from.

With our cheeses we wish to give people the knowledge and confidence that domestic food is made with great care and love. We wish to produce cheese worthy of the love and pride of us, our animals and our clients. Our everyday life depends on animals.

Two of Andre Cheesefarms cheeses Andre Prima and Andre Grand competed in worldwide blind degustations held by The International Taste & Quality Institute – iTQi,(www.itqi.com) in 2016. The cheeses were degustated by international board of judges who are topchefs and sommeljees.

Andre Cheesefarms cheeses are the first Estonian products to win an international prize as important as this.

In 2016 three of our year old cheeses Andre Prima Old, Andre Grand Old and Andre Excellent took part in the World Cheese Awards in Spain. Overall 3200 cheeses form across the world were competeing and our cheeses won silver medals in their category.

In 2017 three of our cheeses Andre Prima, Andre Grand Old and Andre Classic took part in the World Cheese Awards in London. Overall 3200 cheeses form across the world were competeing and our cheeses won silver medals in their category.

In 2017, Andre Grand Old was awarded the title “Best Dairy Product” and “Best Farm Food” in a competition organized by the Estonian Farmers’ Confederation.

2018 World Championship Cheese Contest in USA got Andre Excellent 18 months 99,35 point out of 100 and Andre Grand Old 24 months 99,15 points out of 100.

In spring 2018 Andre Grand Old was awarded the title of “Best Estonian Food for a South-Estonian Small Business” in the competition organized by the Estonian Food Society.

The cheese dairy is built with the perspective to use up all milk produced by our cows. Maximum capacity is to produce 12 tons of cheese per month.

We are flexible and creative in our activities. We are able to offer cheese in bigger quantities to stores, for restaurants we have different cheeses that we don’t have in stores and for corporate clients we want and can offer giftbaskets with different cheeses.